Thursday, 3 September 2009

Broccoli, potato and almond soup au vin with a touch of blender

Take potato, broccoli, vegetable stock, and almonds. Cook. Add a touch of blender. Voila! (Vin in separate glass.)


TimT said...

This recipe is all vin, vin, vin! We're all vinners!

Jayne said...

NB - toss the blender ingredients and just dine on vin!

Harvard Referencing System is almost tattooed perfectly on my sons brain thanks to Unisa ;)